Once it has absorbed most of the water, remove the pan from the heat and let it rest with the lid on for about 5 minutes. Then let it simmer with the lid on the pan for about 20 minutes. Rinse the rice before cooking.īring the rice to a boil in a pan with double the amount of water. Seeraga Samba, small grain rice that takes its name from jeera ( Cumin ) (seeragam in Tamil), samba is not referred to the Brazilian dance instead to the. Preparationįor best results, it is advisable to soak the rice in water for 5 minutes to 10 minutes before use, but this is not necessary. After opening, transfer the contents to an airtight container. Despite all precautions, this product may contain traces of these allergens. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. It removes free radicals from the colon and intestines.Įnergiewaarde / Calorieën: 1477 kJ / 353 kcal.The rich fiber content in this traditional rice variety helps reduce hunger pangs, reducing obesity and facilitating digestion.The fiber content present in Seeraga Samba rice helps lower LDL (called bad cholesterol) and raises HDL (good cholesterol).The oil in Seeraga Samba rice helps lower dangerous lipids in our body. ![]() It contains phytonutrients to prevent breast cancer and strengthens the cardiovascular system.Seeraga Samba rice is a good source of selenium and helps reduce the risk of developing colon and colon cancer.Seeraga Samba is also known as Kaima rice and Jeerasal. It absorbs the flavor of the masala rather than giving the dish a strong flavor like basmathi rice does. It is an ideal rice for preparing Biryani. When cooked properly, these grains are fluffy and loose. This small rice variety gets its name from its resemblance to cumin, which is known as Seeragam in Tamilnadu. It is therefore one of the most expensive rice varieties from South India because cultivation requires a lot of pampering in the field and the yield is sparing. The Seeraga Samba rice is an ancient mystical rice with a delicious taste and aroma. After this we have to wait until about January before the rice will be available again. Jeera Rice or Seeraga Samba Rice is an aromatic, non-sticky and fluffy rice preparations, which needs simple pantry staples and comes together in no time and. The rice is normally available until August. It is a very high quality rice that can easily compete with the Basmati rice. Sri Bhagyalakshmi Jeera Samba Rice is available in eco-friendly vacuum bags of 5Kg, 10Kg, 25Kg in variants to suit customers of different industries.Seeraga Samba rice is a gluten-free white rice, which is a seasonal product. ![]() In order to retain its quality and purity for a longer period, our Jeera Samba Rice is packed in superior grade packaging material. Sri Bhagyalakshmi Jeera Samba Rice is Sortex cleaned and packaged hygienically. Sri Bhagyalakshmi Foods supplies the widely preferred unique aromatic Jeera Samba Rice and it goes through stringent quality check and state of the art storage. Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality and rich in vitamins Jeera Samba Rice. The rice goes through numerous quality checks and is examined by our quality experts to assure its purity. ![]() Sri Bhagyalakshmi Foods Jeera Samba Rice is procured from Tamil Nadu where it is cultivated under best conditions, latest technology and where the best natural fertilizers are used. Seeraga samba is an ingredient in kushka, ghee rice, mixed vegetable rice and in many traditional Indian dishes. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu and is the most expensive rice grown in that southern India state. It has a very distinct taste, fluffs up well when cooked and south Indian biriyani's are made with this rice. The grain of the rice is very tiny and it gets its name for its resemblance to Cumin seeds, also called as Seeragam/Jeera in Tamil. Jeera Samba Rice also known as Jeeraga samba is a very aromatic rice. Jeera Samba Rice Alternate / Regional Names : Chawal | Akki
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